Hotel food service is up-to the client’s taste and satisfactions with few out-lets linked under Food and Beverages Department. There are qualified managers for catering, room services and Banquette services and the executive chef in the Kitchen to a final touch of the food before it is served on the table. Unlike the majority of the food service operations, hotel food service works well with depending on other departments within the Business are House- keeping for linen, Human resource for Hiring and purchasing to get OK for purchase orders prior to placing them to dealers.